Join wine lover Rawson Griffin as he keeps you informed on the greatest wine, food, and travel around the world. Publishing articles that will guide you to the best experiences at a reasonable and affordable price. Read about wines, travel experiences, and food options that are spectacular and worth your time effort and money I receive no payment or consideration for anything I recommend here and only pass on well researched and experienced information that I have tasted or done myself.
Friday, October 22, 2021
2018 California Cabernets Quality Price Ratio
Tuesday, October 5, 2021
Don't Cry for Me Nashville Tennessee
I fully admit I am biased. I don’t like Nashville. I recently went to attend a convention and it was my 3rd trip there having been decades ago twice. I have really good friends who on the other hand love Nashville so I also went because I wanted to see them and also find out what I have been missing. As much as I tried I still don’t like Nashville. My primary issue was it was difficult to get around and to me, there was a feeling of inadequate service and help and sadly an attitude of everyone working there that they just did not care one way or the other. Today as I speak Nashville appears to have the highest amount of construction I have seen in years. A 360 degree view will show high rise construction cranes and buildings in every direction. Because of this and construction equipment the roads are jammed and it is difficult to even walk around. Add to that the party buses going up and down the street and it is a traffic nightmare. When I was 20 it was great! Party, Party all night long. Someone told us Nashville was now the Bachelorette capital of the world and I have to agree so if you are a bride by all means go and have fun in the streets. For the rest of us there are better options. We only got to go to two local restaurants both of which were good but going to other places would have been difficult and we at least did not find any places unique that you would not find in say NYC or Chicago. For us there is more to do and more places to try in the bigger cities with better transportation.
In a similar vein, I have been a member of Hyatt Gold Passport for decades and Hyatt is my first choice of any hotel. Over at least a 30 year period the Grand Hyatt Nashville is absolutely the WORST Hyatt I have ever stayed at. The physical plant itself is great and we had a comfortable clean room. But without service and people to help you, we might have well stayed in a tent. We actually were warned that service would be an issue. And I note 23 other reviewers or more on TripAdvisor and Yelp say the place is terrible so I am not alone. #1 no one answered the phone anywhere. To get to even speak to someone you had to go to the front desk or concierge who when they tried to call someone could not get through either. And even then we were told sorry, can't help you, you will have to take care of it on your own(actually told that at the front desk and concierge) #2 To me, the staff's attitude was too bad we cannot help you you are on your own. #3 Trust me there is no room service. I tried to get some canapes to my room and was told point-blank we don't do that unless you are a convention and it is a $1000 minimum. #4 No one outside the front desk seems to speak English. We tried to speak with housekeeping staff for a request and were it not for Google translate would not have been able to speak to anyone in person. I should say Google translate works well and saved us. The main problem overall was staff presented an attitude of we just don't care. To me, that is a non-negotiable aspect of staying somewhere. My wife and I will never return to this property for that one reason alone and we recommend you stay somewhere else also.
On a higher note if you do find yourself having to go to Nashville I can highly recommend The Continental within the Grand Hyatt Nashville at 1000 Broadway. Interestingly they are not part of the hotel and operate separately which, trust me, in this case, is a good thing. The Chef is Sean Brock and he is preparing innovative new dishes you need to try. One example he served us fresh Maine Bluefin Tuna to die for. On the menu they have a wide variety and have Burgundy Truffles I will always recommend, Foie Gras, meats from Joyce Farms, and fresh venison. I have a saying any place that offers wild game has to be good.
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